According to the experts of the World Health Organization.
-What are the results of your samples in this season?
-Since 1999, when control was repealed by the Government of Ivan to emphasize it, contaminated products available in the market, are more and more. In this season of 10 salads at most two prove to be the norm for the safety of the who.
So does illnesses that are the result of contaminated foods, such as obesity, cardiovascular diseases, stroke, heart attack, malformations in babies, autism, diabe″t, are the result of pollution. We are now one of the first places in the European Union. In the table of who we are in the top ten. In State institutions work against control.
http://chbdesign.com/story.php?title=lean-moms-scam#discuss
-Why? Because any Government after the cancellation of the time did not make steps toward the preservation of Bulgarian State standards for product safety. even when we were sent a statement about the State of control over foodstuffs, not only did nothing to change the situation, well, responding that he was not a specialist. Little hope came with the statements of Minister , that will restore the Bulgarian standards, control of nitrate with the creation of the Agency for the safety of food. The Agency has it, but it even works against control by not giving conclusions for the studied products. -How so? -Proof of this are the documents issued. They have nothing to do with the safety of the products, and are just having receipts. Laboratory tests reveal their contents of nitrates, but don't make any conclusion about their safety. So the average person to understand what work, harmful or useful will eat. Does not recognize the standards of who and don't make a conclusion on the safety according to them. In this way, invalidate the work throughout the Agency. And people who buy fruits and vegetables? Well, poisoning it. Recently in the laboratories of the Agency was established by Protocol content of nitrates in beet-900 mg. Without a conclusion, that it is dangerous. Because it is four times above the standard of the who, which, again, I repeat, is 50 mg for infants and adults-250 mg per kg of product. No coordination between the requirements of who and our health institutions. -No, no. Here's the report from the laboratory of the Agency, it is clear that it is normal and even for babies, but the incompetent user that doesn't talk to him. There is no conclusion. Whether it is for babies, adults or is unfit. -Well, then what is this agency? -Nothing goes and the work of highly skilled experts in the laboratories of the Agency. At the same time, there is a growing shortage of funds for the treatment of adults and children from non-infectious diseases, which we then counted before. Preventive control of nitrate would reduce disease and hence the cost of treatment. http://techsfordummies.com/story.php?title=lean-moms-scam#discuss
Not expensive drugs to treat and clean foods will resolve questions about the health of the people. Wil and land and water for future generations in a more pure form. I will tell you a case last year in the greenhouses of one producer, the content of nitrates was over 1500 mg. This led to the complete destruction of this year's vintage of this greenhouse owner. He himself told me that. Uncontrolled fertilizing especially in greenhouses results in destruction of the soil layer and hence the inability to produce the products. So control is important not only for the consumer but also for the producers themselves.
http://chbdesign.com/story.php?title=lean-moms-scam#discuss
-Why? Because any Government after the cancellation of the time did not make steps toward the preservation of Bulgarian State standards for product safety. even when we were sent a statement about the State of control over foodstuffs, not only did nothing to change the situation, well, responding that he was not a specialist. Little hope came with the statements of Minister , that will restore the Bulgarian standards, control of nitrate with the creation of the Agency for the safety of food. The Agency has it, but it even works against control by not giving conclusions for the studied products. -How so? -Proof of this are the documents issued. They have nothing to do with the safety of the products, and are just having receipts. Laboratory tests reveal their contents of nitrates, but don't make any conclusion about their safety. So the average person to understand what work, harmful or useful will eat. Does not recognize the standards of who and don't make a conclusion on the safety according to them. In this way, invalidate the work throughout the Agency. And people who buy fruits and vegetables? Well, poisoning it. Recently in the laboratories of the Agency was established by Protocol content of nitrates in beet-900 mg. Without a conclusion, that it is dangerous. Because it is four times above the standard of the who, which, again, I repeat, is 50 mg for infants and adults-250 mg per kg of product. No coordination between the requirements of who and our health institutions. -No, no. Here's the report from the laboratory of the Agency, it is clear that it is normal and even for babies, but the incompetent user that doesn't talk to him. There is no conclusion. Whether it is for babies, adults or is unfit. -Well, then what is this agency? -Nothing goes and the work of highly skilled experts in the laboratories of the Agency. At the same time, there is a growing shortage of funds for the treatment of adults and children from non-infectious diseases, which we then counted before. Preventive control of nitrate would reduce disease and hence the cost of treatment. http://techsfordummies.com/story.php?title=lean-moms-scam#discuss
Not expensive drugs to treat and clean foods will resolve questions about the health of the people. Wil and land and water for future generations in a more pure form. I will tell you a case last year in the greenhouses of one producer, the content of nitrates was over 1500 mg. This led to the complete destruction of this year's vintage of this greenhouse owner. He himself told me that. Uncontrolled fertilizing especially in greenhouses results in destruction of the soil layer and hence the inability to produce the products. So control is important not only for the consumer but also for the producers themselves.
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